5 Best South Indian Curries You Can Try At Home

Chicken curries are one of the most celebrated dishes in India with the combinations of Indian sauces and korma cooking sauce. Be it the classic butter chicken or the robust Chettinad chicken, a chicken lover's enthusiasm knows no bounds at the sight of a stellar chicken preparation! And, if you are one of them, south India's magnificent repertoire of chicken curries will leave you slurping for sure. Spicy, zesty, rich and simply mouth-watering, we've got 7 of the best South Indian Chicken curries you should try at home.  The sauce manufacturers UK is known to be for its top most production of sauces. 

Sauce Manufatures UK

1. Chicken Chettinad:
The Chettinad cuisine refers to the cuisine of a community called the Nattukottai Chettiars, or Nagarathars - belonging to the Chettinad region of Tamil Nadu. Brimming with tangy tomatoes, sweet onions, cinnamon and the hot red chillies, the irresistible Chettinad chicken curry is one of the most popular dishes from the cuisine. With the addition of Indian sauces which gives the flavour to Chicken Chettinad and with korma cooking sauce. Sauce manufacturers UK is one of the well-known sauces and used for the curries altogether. 

2. Andhra Style Chicken Curry:
An absolute crowd-pleaser, Andhra style chicken curry is a delectable mix of spices, Indian sauces and herbs tossed with chicken chunks along with cashew nut and poppy seed paste and chicken masala. An absolute crowd-pleaser, Andhra style chicken curry is a delectable mix of spices and herbs tossed with chicken chunks along with cashew nut and poppy seed paste, korma cooking sauce and chicken masala. Sauce manufacturers UK is famous for its sauce production not only in South India but everywhere.
Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of spice and rich gravy with mixture of Indian sauce. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk,and with korma cooking sauce this one is without any. A real quick and easy chicken recipe that can be cooked within an hour but looks exquisite and elaborate for a dinner party. Full of rich spices, herbs and cashews, this one is not to be missed!

3. Coorgi Gawti Chicken:
Indulge in a stellar chicken dish from the serene hills of Karnataka! Coorgi gawti chicken has a tangy kick of tamarind and a melange of spicy flavours of seeds, Indian sauces, korma cooking sauce chillies and spices that are sure to tantalise your taste buds. Chicken cooked south Indian style with coconut, tamarind and curry leaves. Up the spice quotient of your meal with this Coorgi Gawti chicken. Mostly sauce manufactures UK from where sauces are bought. 

4. Kundapura Koli Saaru:
Kundapur is a coastal town in Karnataka, where the popular Kundapur powder/paste originated from. This chicken curry uses fresh Kundapur paste made with a roasted and ground mix of cloves, peppercorn, cumin seeds, cinnamon, coriander, whole red chillies, Indian sauces mixture with korma cooking sauce and grated coconut. It is then sautéed with chicken, onion and tomatoes for a flavourful curry that is best served with rice. 

5. Chicken Stew with Appam:
A lovely curry made with distinct flavours, packed with spices, Indian sauces and simmered in coconut milk, chicken stew with appam (a rice pancake) is a traditional dish from the Kerala region that is easy and simple, and can be prepared on special occasions.  Chicken stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. Sauce manufacturers UK adds distinct flavors to the dish with its uniqueness. 

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